A photo of Simple Spicy Knorr Noodles garnished with cilantro or parsley

How to Make Spicy Knorr Noodles Recipe at Home

Noodles are a staple food in many cultures around the world, and for good reason. They're delicious, versatile, and easy to make. If you're looking for a quick and easy noodle dish that's also packed with flavor, try these Simple Spicy Noodles.

These noodles are tossed in a simple sauce made with Knorr noodles, ketchup, soy sauce, vinegar, and a pinch of salt. The result is a dish that's both umami and slightly spicy. You can easily customize the dish to your liking by adding different vegetables, protein, or spices.

Here's how to make Simple Spicy Noodles:


  • 2 packets Knorr noodles
  • 1 onion, chopped
  • 2 potatoes, diced
  • 1/2 cup cilantro or parsley, chopped
  • 1/4 teaspoon salt
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar
  • 1 tablespoon ketchup
  • 1/2 teaspoon chili sauce (optional)
  • 2 tablespoons oil


  1. Cook the potatoes in boiling water until tender.
  2. Meanwhile, heat the oil in a large skillet or pot over medium heat. Add the onion and cook until softened, about 5 minutes.
  3. Add the potatoes and Knorr noodles to the skillet. Mix well to combine.
  4. Add the soy sauce, vinegar, ketchup, chili sauce (if using), and salt to the skillet. Toss to coat.
  5. Add enough water to the skillet to cover the noodles by about 1/2 inch. Bring to a boil, then reduce heat to low and simmer until the noodles are cooked through, about 10 minutes.
  6. Remove from heat and stir in the cilantro or parsley. Serve immediately.


  • For a spicier dish, add more chili sauce or red pepper flakes.
  • Feel free to add other vegetables to the dish, such as carrots, broccoli, or bell peppers.
  • You can also add cooked protein to the dish, such as chicken, shrimp, or tofu.
  • To make a vegetarian or vegan version of the dish, use a vegetable broth instead of water and omit the shrimp or chicken.
Back to blog